By:Sreedevi Jayadev

Fish - 500 gms ( I used aavoli )
Grated coconut - 1 cup
Red chilli powder - 2 tsp
Turmeric powder - ¼ tsp
Raw mango pieces - 1 cup
Shallots - 5 chopped
Ginger sliced - a small piece
Green chillies - 3
Fenugreek powder - ½ tsp
Curry leaves - a handful
Salt - to taste
Coconut oil - 2,3 tbsp

Clean and cut fish into pieces. Grind grated coconut with red chilli powder, turmeric powder, and salt to a very fine paste by adding a little water. Set aside. Heat coconut oil in a manchatty, when it is hot add shallots, green chillies, chopped ginger and curry leaves. Saute well for 3,4 minutes. Add the ground coconut paste and fry for a minute or two. Add fenugreek powder. Add chopped raw mango pieces along with little water. Add salt ( if needed ) and combine well. When it starts boiling, add fish pieces and cook covered in low flame for 15- 20 minutes or until it is well cooked. Uncover it, drizzle a little coconut oil on top and garnish with few more curry leaves over it and simmer for 3- 4 minutes.
Serve warm with rice

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