Onion Tomato Chutney
By:Shyni Sajith

An easy and delicious chutney that goes very well with Idli, Dosa, Upuma and Chapathi.


Urid dal 1/2 tsp
Tomatoes 3 nos
Onion 2 nos
Green chilli 1
Red chillies 3 nos
Garlic cloves 2 chopped
Coriander leaves few
Oil 2 tbsp
Sugar a pinch
Salt as required
For the seasoning
Mustard seeds
Curry leaves
Oil 1 tbsp


Chop onions and tomatoes into medium sized pieces.

Heat 2 tsp of oil in a pan, sauté red chillies for few seconds (take care not to burn it) and remove it from the pan.

In the same pan add urid dal sauté till it's become brown and remove it from the pan.

Add onions in the same pan and sauté until onions turn transparent.

Then add chopped garlic, tomatoes, coriander leaves and cook until tomatoes become slightly mushy.

Allow the mixture to cool. Once it cools, grind it along with red chillies, urid dal, salt and sugar (not too smooth paste).

Heat 1 tbsp oil, add mustard seeds, when its splutters add curry leaves and put on top of ground chutney.

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