Fish Pickle

Fish pickle 

By : Rosemary Mathew

Step 1

1.King fish cut into small pieces ( you can use tuna )- 250 gm

2. Chilli pdr- 2tsp

3. Turmeric pdr-1tsp

4. Garlic-6big

5. Pepper -1 tsp

6. Mustard seeds-1/2 tsp

7. Fenugreek -a small pinch

8.salt to taste

9. Coconut oil 1/4 cup

Grid ingredients 2-8. Marinate fish for half an hour. Add 2 tsp of coconut oil while marinating.

Fry the fish in coconut oil.

Step 2

1.mustard seed- 1 tsp

2. Fenugreek seeds- 1/2 tsp

3. Ginger n garlic paste - 2 tbsp

4. Ginger and garlic cut into small pcs-2tbsp

5.Green chilli-4 ( cut into small pcs)

6.Curry leaves

7. Chilli pdr- 1 tbsp

8.Turmeric pdr- 1 tsp

9. Vinegar- 2 tbsp

10.Salt to taste.

11. Water 1/2 cup

-Dry roast mustard seeds n fenugreek( if needed u can add little coconut oil) . grind it

-ln a earthenware pot  add coconut oil( use same oil used for frying the fish)

-Add ingredients 4-8 in sequence. Stir for 2 minutes after adding each ingredient

- Add mustard n fenugreek powder . stir for 2 minutes

- Add fried fish.

- Add water and bring it to boil

-Add salt and vinegar. Boil  for 2-3 minutes.

Yummy fish pickle is ready