By : Sulfeena Azeez
Cashiewnut podichath 1 bowl(250g)
Badham(pistache) podichath1bowl(250g)
Sugar 10 spoon
Water aavasyathinu
Ghee 4 spoon
Cardemom 2 pinch
Oru pan stovil vach 5 spoon sugarum korach waterum use cheyth paani aakuka.Athilek cashiew podichath cherth 3 mnt ilakuka.2 spoon ghee n 1 pinch cardemom powderum cherth ilakuka. Ennat mati vakuka.Choodarumbol ath chapathik mavu kuzhach ball aakunna pole aakuka.Next veroru panil munp cheytha same process thudaruka cashiew nu pakaram Badham.2 mnts choodakya mathy.Ini Oru chapathi palakayil vach 2 ballsum separate parathuka.Ennat cashiew layerinte mukalil Badham layer vach roll aakuka.
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