PARAVA FRY

PARAVA FRY
By : Achu Jobin
Nalla fresh parava varuthathu erippunde..... lunch-nu edukkan marakkanda....

Ingredients
Parava - 1/2 Kg
Red Chili Powder - 2 tbsp
Pepper Powder - 1 tbsp
Turmeric Powder - 1/2 tsp
Ginger-Garlic Paste - 1 tsp
Salt - as required
Oil - to fry

Preparation Method
Clean the fish and make some slit on it.
Mix red chili powder, pepper powder, turmeric powder, salt and ginger-garlic paste to make a thick batter (sprinkle some water or oil if required).
Add the fish to the mix and mix well. Apply the chili mix into the slit.
Keep the fish in refrigerator for 30mins:.
In a deep frying pan bring oil to heat. (Add oil, so that the fish must be fully dipped in).
Add fish and fry in medium flame till both the sides becomes slight brown.
Parava fry is ready to be served with rice.