By:Sreedevi Jayadev
These basic vanilla muffins are delicious just as they are - or you can use this recipe as a starting point for adding your own variations of flavour....
Ingredients:
2 cups self-raising flour
1 cup sugar
1/2 tsp salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 tsp vanilla extract
Method:
Preheat oven to 180°C or 160° fan-forced. Place muffin papers in one 12-hole muffin tray.
Combine flour, sugar and salt in a bowl.
In a jug, mix egg, milk and oil.
Fold the wet ingredients into the dry ingredients until just combined.
Pour 1/3 cup measures into muffin liners and smooth over top.
Bake for 22-25 minutes. Leave to cool in tin for 5 minutes, then transfer to a wire rack to continue cooling.
Notes:
You could use one cup of mashed banana or one cup of chocolate chips or even one cup of diced, cooked apples.
Apple muffins spiced with cinnamon are a delightful variation to try, too See More
Ingredients:
2 cups self-raising flour
1 cup sugar
1/2 tsp salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 tsp vanilla extract
Method:
Preheat oven to 180°C or 160° fan-forced. Place muffin papers in one 12-hole muffin tray.
Combine flour, sugar and salt in a bowl.
In a jug, mix egg, milk and oil.
Fold the wet ingredients into the dry ingredients until just combined.
Pour 1/3 cup measures into muffin liners and smooth over top.
Bake for 22-25 minutes. Leave to cool in tin for 5 minutes, then transfer to a wire rack to continue cooling.
Notes:
You could use one cup of mashed banana or one cup of chocolate chips or even one cup of diced, cooked apples.
Apple muffins spiced with cinnamon are a delightful variation to try, too See More
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