SAMBAR POWDER
By- Remya Saji
By- Remya Saji
unakkamulaku (dry red chillies) 100g
malli(coriander seeds)100g
kadalaparippu(chana dal)3tblspn
thomaraparippu(toor dal)3tblspn
uzhunnu(urad dal)3tblspn
uluva(fenugreek)1Tspn
manjal podi(turmeric) 1tspn
Kayam(asafoetida ) Oru 2small p
jeerakam(cumin)1/2tspn
curry veppila (curry leafs ) kazhuki vellam ellatha 3,4 thandu
oru frying panil oil ozhikkathe oronnonnayi varuthu edukkuka ethu thanukkumpol thari ellathe podichedukkuka ,powdernte choodu mariya shesham oru bottel akki sookshikkam 3,4 Months vare kedu koodathe erikkum
malli(coriander seeds)100g
kadalaparippu(chana dal)3tblspn
thomaraparippu(toor dal)3tblspn
uzhunnu(urad dal)3tblspn
uluva(fenugreek)1Tspn
manjal podi(turmeric) 1tspn
Kayam(asafoetida ) Oru 2small p
jeerakam(cumin)1/2tspn
curry veppila (curry leafs ) kazhuki vellam ellatha 3,4 thandu
oru frying panil oil ozhikkathe oronnonnayi varuthu edukkuka ethu thanukkumpol thari ellathe podichedukkuka ,powdernte choodu mariya shesham oru bottel akki sookshikkam 3,4 Months vare kedu koodathe erikkum
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