Fish curry.
By Jessy Oomman Jacob
Ingredients
Fish 1 kg (any fish)' chilli powder 2 table spoon,coriander powder 1 table spoon ,turmeric,ginger garlic paste,curry leaves,fenugreek seeds and powder,kudampuli.salti

Manchattiyil velichenna ozhich kurach uluva itt pottilua.pinne curry leaves thandode ittitt chilli coriander and ginger garlic paste alpam choodu vellathil mix cheyth vazhatuka.alpam kazhinj kudampuli cherkua , nanayi oil thelinguvarumvare vazhattuka.ennitt thilacha vellam cherkua.salt, kudampuli, uluva podi .curry leaves and coconut oil cherth edukua.

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