Multi Flavour Mini Idlis...
By : Sorna Nair
Divide Idli batter in 4 cups.

In each cup add diffrent puree.

Beetroot puree, Carrot puree & Spinach puree in Idli batter & cook.

Serve with side dish of your choice.

Enjoy cooking

Post a Comment

Our Website is One of the Largest Site Dedicated for Cooking Recipes

Previous Post Next Post