By Manju Shibu


Tomato rice. 
Oru panil oil ozichu choodakumbol kaduku ettu pottikkuka. Pinne Oru spoon ginger garlic paste cherkuka. Rande green chilly cherkuka. Kurachu kariveppillayum chertholu. Pinne Oru valiya sabola cheruthai arinjathu cherthu nannayi vazattanam avishathinu uppum cherkkanam. Sabola nannayi vazannu varumbol 3 nannayi pazutha tomato cut cheythathu cherkkanam .Pinne 1 table spoon mulakupodi,half table spoon mangal podi,1 table spoon garam masala cherkuka. Ethelem koodi nannayi mix cheythu pan adachu vachu vevikkanam. Flame Kurachu vaykane. Kurachu kazinju adappu mattuka. Ippol masala allam nannayi morinju venthittundakum .ottum vellam cherkenda avishyamilla. Then nerathe vevichu mattivacha rice (Njan biriyani rice anu eduthathu. Athu vellam thilappichu uppum oilum cherthu vevicha rice anu. ).rice tomato masalayilekku cherthu nannayi illakkuka. Kurachu malliyilla cherthu adachu vaykane. 2mintus kazinju 1 table spoon lemon juice cherthu illakki serve cheyyam.

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