Mango Ice Cream

By:അനു തോമസ്

Mango - 2

Sugar - 1/4 cup

Cream - 1/2 cup

Milk -1/2 cup

Vanilla Essence - 1/4tsp

1.Scoop and collect pulp of mango with a spoon and place it in a blender with sugar, milk and blend well until sugar is dissolved.

2.Add cream and whip until all the ingredients are mixed well.

3.Pour into a airtight bowl. Freeze it for 2 hrs.

4.Take out and grind it again in a mixer until smooth and refrigerate. Freeze it overnight, scoop and serve.