Vattu kappa vevichath :-
By: Deepa Sujesh


Vattu kappa-3cups
Turmeric powder-1tsp
Red gram(Vanpayar)-1/2cup
Shredded Coconut-1cup
Cumin seeds-1tsp
Turmeric Powder-1/4tsp
Chilly powder-1/2tsp
Green Chilly-2
Coconut oil-2tbsp
Mustard seeds-1tsp
Dry red chilly-2
Curry Leaves


Wash and soak dried tapioca and red gram separately in water overnight.Cook tapioca with 5-6cups water.Strain water and again add fresh water to it.Add turmeric powder and salt.Cook util soft.Strain water and keep it aside.
Pressure cook red gram with enough water and salt.Strain and keep aside.
Coarsely grind coconut with turmeric powder chilly powder,cumin seeds,garlic and green chilly.
Add ground coconut and cooked red gram to the tapioca and mix well with a wooden spatula.
Heat 2tbsp coconut oil in a pan ans splutter mustard seeds.Fry dry red chilly and curry leaves.Add tapioca mixture.cover and cook on low flame for 3 minutes.
Serve with fish curry or mango pickle.

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