Butter Chicken Roast

Butter Chicken Roast..Delicious and tasty one..
By: Aarthi Satheesh

Preparation Time : 5 mins
Marinating Time : 4 hours
Cooking Time : 30 to 35 mins
Serves - 3 to 4

Ingredients:

Chicken - 1/2 kg with bone
Chilli powder - 2 tsp
Coriander powder / Malli podi - 1 tblspn
Turmeric powder / Manjal podi - 1 tsp
Cumin powder / Jeera podi - 1 tsp
Salt to taste
Ginger Garlic Paste - 2 tblspn
Lemon Juice - 1 tblspn
Unsalted Butter - 3 tblspn
Curry leaves a han

Method:

Marinate chicken with all the other ingredients except curry leaves and butter for 4 hours or overnight.

Now in a kadai. Melt some butter.

When the butter is melted add in chicken and toss well with the butter.

Cover the kadai with a lid and let it cook on medium flame for 20 mins till the chicken is cooked.

Now remove the lid, increase the heat to a high and brown the chicken till it is roasted and caramalized. It will take around 10 mins.

Now throw in a handful of curry leaves and mix well with the chicken.

Serve this with rice or roti.