By : Joseph Ciriyankandath
Ingredients:-
Quail/Kaada - 1
Onion chopped - 1
Shallots chopped - 2 cup
Green chilis chopped - 4-5 nos
Ginger chopped - 1tsp
Garlic chopped - 2 tsp
Red Chili powder - 2 tsp
Coriander Powder - 1 tsp
Pepper powder - 1 tsp
Garam Masala - 1 tsp
Thin coconut milk - 1 cup
Cinnamon- a small piece
Cloves- 3-4
mace- 2
Salt to taste
curry leaves
Oil
Method :-
Clean the Quail and marinate it with pepper powder and salt and set aside for 1/2 an hour
Heat oil in a pan and add dd cinnamon,cloves and mace , fry for a minute and add chopped shallots& onions. Sauté it well for 10 minutes
Add chopped green chiles,ginger and garlic and cook for 5 minutes stirring continuously
Make a paste with red chile powder,garam masala and coriander powder by adding a little thin coconut milk
Stir in the paste and the quail and saute' well. Add salt and curry leaves
Stir fry this over a low heat for 15 minutes , covering the quail with masala
Add thin coconut milk and 1 cup water and Simmer for 20 minutes, or until the meat is tender and gravy is thick
Serve warm!
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