By : Asha Catherin Antony
Ingredients:
Chicken legs 2
Ginger garlic paste 1 tsp
Chili powder 1 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Salt and pepper powder to taste
Lemon juice 1 tsp
Method: Pat dry chicken with paper towel and make long slits. Rub with all the above ingredients and marinate for 1 hour the more the best. Then deep fry in hot oil.
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