Masala Dosa

Masala Dosa

By. Sunitha Elizabeth Rony

Ingredients
For filling
Potato - 3 medium size
Onion - 2 medium chopped
Vegetables ( optional) - carrots, green peas
Tomato - 2
Ginger crushed - 1 table spoon
Garlic crushed - 1 table spoon
Curry leaves
Corriander leaves ( optional)
Green chilly - 2
Turmeric powder - 1/4 teaspoon
Garam masala - 1/ 2 teaspoon
Mustard seeds
Fenugreek seeds - 1 pinch
Oil
Salt for taste
Method
Oil ozhichu choodaya sesham kaduk eduka. Potti theerarakumpol uluva eduka. Athil arinju vechirikkunna ulli cherthu vazhattuka. Then curry leaves, pachamulaku, enchi veluthulli enniva cherthu vazhattuva . Athilekku arinju vechirikkunna thakkali eduka. Then arinju vechirikkunna carrot and green peas cherkkuka. Nannayi vazhannu kazhiyumpol athilekku manjal podium garam masalayum cherkkuka. Pachamanam maarumpol athilekku arinju vechirikkunna potato cherkkuka. ( potato nerathe pozhungi mash cheythu vechalum mathi. Enkil vekan veendum vellam cherkkenda). Puzhungiya potato allenkil athil vellam cherthu malli ela koodi ettu vekan vekkuka. Nannayi venthu kazhiyumpol uppu cherkkuka. Ennittu onnu udachu vellam pattichu edukkuka. Eppol masala ready.
Thele divasam arachu vachirikkunna dosamaavu ( ellavarkkum athinte recipe ariyamennu vicharikkunnu. Ellenkil comment cheyyuka post cheyyam)
Non stick pan il ozhikkuka. then very thin aayi panil nirathuka. Marichidenda kaaryam ella. Chuvade cherthirikkunna photoyil kaanunna pole brown niram aakumpol athil filling vechu madakki edukkuka. Masala dosa ready. Chammanthi kootti kazhikkam.