Tapioca (kappa/marachini/poola) cutlet:

Tapioca (kappa/marachini/poola) cutlet:

     By- Amith Santhosh

This was just trial attempt but came out well.
Ingredients:
1. Boiled Tapioca -1 small to serve 3-4 pieces 
2.onion -2
3. Ginger and garlic (crush to make paste)-2-3 cloves
4. Green chilly -1
5.chilly powder,coriander powder,tamarind powder-1 to 2 ts
6.salt to taste
7. Oil
8.curry leaves
9.rusk powder or rotti powder
10. Egg white

Preparation method :
1.slice tapioca into cubes and boil in pressure cooker with added salt and Turmeric powder .smash the boiled tapioca and set aside 

2.take a kadai and sort the ginger garlic paste and onion till raw smell is gone and add chilly powder , coriander powder and salt . Add sliced green chilly and curry leaves finally
3.mix the content with smashed tapioca uniformly
4.take the frying pan and heat the oil for shallow fry
5. Prepare cutlet on required shape and dip the cutlet in egg white and rotti powder and shallow fry on low flame.

Tapioca cutlet can be served with chilly sauce or tomato sauce