By : Deepa Sujesh

Small sardines
Muringakkaya (Drumstick) - 1 or 2 cut into length vise pieces
Shallots - 5 numbr
Onion - 1 large
Green chilly -4nos
Garlic - 2 pods
Ginger -1 small piece
Coconut grated– 1 cup full
Kudampuli -3 pieces
Chilly powder (optional)
Corriander powder - ½ tsp
Turmeric powder - ½ tsp
Curry leaves-2 sprig
Coconut oil -1tsbsp
Mustard seeds-1

For grinding: Coconut,green chilly,coriander pdr,turmeric pdr,shallots


Splutter mustard seeds with ½ tbsp oil and curry leaves. Add sliced onion in to it and sauté well then add drumstick pieces ,sliced green chillies, garlic and garlic sauté it for a while then add fish ,kudampuli and water cook it after close it with a lid. After ¾ cook add grinded coconut paste to it again cook it well. Pour remain coconut oil and curry leaves over the curry close it for a minute then stir it .Serve with hot rice…

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