By : Afeefa Rahees
1 cup maida
3 Egg
1 cup powdered sugar
1 tsp baking powder 
2 tblsp cocoa powder
2 tblsp ghee
2 tblsp sunflower oil
Badam/Cashew nut for
Mix all the ingredients in a mixer grinder. We will get a thick dough. Greace your cake tin with ghee & spread some maida evenly over the surface. Pour the dough to the cake tin. Decorate using nuts.
Pre heat your cooker for 2-3 minutes. Place the tin directly to the cooker.No need to add water.
Cook in medium flame for 25 - 30 minutes.
Your cake is ready.

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