By
Mathanga Vilayichath.

Mathanga-500gm
Kuthari -1glass
Vellam -4picec
Thenga chiraviyath-200g
Ghee -2spoon
Thayarakunna vidham _mathanga cheriya kashanangalakki murich,kurchu vellamozhichu nannay vevikkuga, ari kazhuzhuki nannay varuth podichedukkuga, vellam /sarkkara urukki arichedukkuka, athinu sesham oru paranna pathrathil ghee ozhichu mathanga varattiyedukkuga. Nannay varandu kazhiyumbol vellam urukkiyathu cherkkuga Abraham thengayumittu kuruki varumbol podichu vechirikkunna aripodiyum cherth katta kettathe elakki aduppil ninnirakki veykkuga. Shesham oru nullu alakka podichathu cherthilakki eshattamulla pole garnish cheyyuga

Post a Comment

Our Website is One of the Largest Site Dedicated for Cooking Recipes

Previous Post Next Post