By:  Shyni Sajith‎

Prawns 200 gm
Ginger Garlic Paste 1 tbsp
Chilli Powder. 1+ 2 spoon
Turmeric Powder 1 pinch
Garlic. 10 cloves
Onion. 2 nos
Tomato 1 no
Curry Leaves. 2 sprigs
Cooking oil. 3 tbsp
Salt. To taste

Clean the prawns and keep aside
Ginger - garlic paste , Chilli powder ( 1 tsp) and turmeric powder should be made as paste by adding a little salt.

Marinate prawns with the paste and keep for minimum 30 minutes .
Slice onions chop garlic and dice tomatoes . Heat 2 tbsp of cooking oil in a frying pan and shallow fry marinated prawns by turning both sides on a low heat.

This time will take about 8 minutes ( cooking time may vary depends on the size of the prawns used ).
Heat remaining cooking oil in the same pan and put chopped garlic. Stir it for few seconds . Add sliced onions and salt. Sauté it in medium heat until golden .
Bring down the heat to low , add two teaspoon of Chilli powder and stir it for 1 minute.
To this add tomatoes and curry leaves stir occasionally in a medium heat until the tomatoes cooked well. When it's done add fried prawns and combine well. Cook it in a low heat about 3 minutes by stirring occasionally .

Prawns roast is ready, remove from the pan and serve hot.

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