UNNIYAPPAM
By: Sreedevi Jayadev Rice flour - 2 cups Wheat flour - 1 cup Jaggery - 250 gm Poovan pazham -…
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KOTHU PAROTTA
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By: Sreedevi Jayadev Kothu parotta ( minced parotta ) is a delicacy popular in southern India…
Hot and Sweet Chicken Wings..
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By: Shyni Sajith Ingredients Chicken Wings 8 Ginger Paste. 1 teaspoon …
Easy CHILI FISH for Chappathi
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By: Omana Philip (a different dish for children who always eat chappati with chicken or meat)…
VELLA KADALA / WHITE CHICK PEAS CURRY
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By: Sreedevi Jayadev Kadala - 1 cup Onion - 1 Tomato - 1 Green chillies - 1,2 Ginger, gar…
STUFFED CHAPATHI
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By: Sreedevi Jayadev Chapathi can be stuffed with either vegetables, egg or chicken. I…
GRILLED SWEET CORN
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Grilled fresh corn on cobs in their husks on direct high heat is especially delicious when a…
CHICKEN LOLLIPOP
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It’s an appetizer made from the middle segments of chicken wings. The middle segment has one of…
CHICKEN TIKKA
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By: Moly Jacob Chicken - boneless chicken - 500 grms Bell Pepper (Green, Red, Yellow) as pe…
MEEN VARUTATHU / FISH FRY
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By: Sreedevi Jayadev King fish/ any other fish - ½ kg ... Kashmiri chilli powder - 2 tbsp …
Egg Fried Rice
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By: Shyni Sajith Basmati Rice 1 1/2 cup Eggs 3 ( scrambled) Carrot …
Pazham Pachady
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Still many people have doubts about pachady and kitchady. For me if i am making pachady with …
Pavakka Carrot Fry
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By: Merlin Raji Pavakka -3 Carrot -3 Green chilly -2 Turmeric 1/2 tsp Chilly powder 1/2 ts…
Pudulangai-Kondai kadalai Koottu (Snake gourd- Bengal gram Koottu)
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By: Mareena Jerrish Ingredients ... Diced Snake gourd – 1 cup Turmeric powder- 1/4 teaspoo…
Mixed chana masala
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By: Shadiya Anees Ahammed 1. വെളളവെളളക്കടല, ഗ്രീന് പീസ്,മണിക്കടല (കറുത്ത കടല ) -- 1cup …
Goan Prawns Curry
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By: Shyni Sajith Prawns - 500 Gms, cleaned Finely chopped Onion - 1 Nos Sliced green chill…
മുളഗ് ബജി
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By: Navya Neha ബജി മുളഗ്- നാലു എണ്ണം കടല മാവ്-ആവശ്യത്തിനു ... കായം-ഒരു നുള്ള് ഉപ്പ്-ആവശ്യത…
BANANA ROLLS...
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By: Anu Majida Unexpected guests....n left with juz 2 banana??? WAIT...dont think about pazha…
BREAD GULAB JAMUNS / SWEET BREAD BALLS
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By: Sreedevi Jayadev Here, we can make gulab jamun’s with bread ( like the normal one which co…
colorful ലഡ്ഡു
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By: Suchithra Raj Karumbathil colorful ലഡ്ഡു എന്ന് പറഞ്ഞാൽ ..... ഇതും ഒരു ലഡ്ഡു ആണ് ... സ…
Squid – Kanava – (Kanava) Roast
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By: Satheesh Thomas Ingredients 1. Squid-cleaned and cut into rings- 500 gms 2. Curry leaves…
BLACK CHICKPEAS CURRY
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Black Chickpeas Curry (Kadala Curry) is a regular breakfast side dish goes well many items lik…
ഫിഷ് ബിരിയാണി.
Ammachiyude Adukkala Admin
By: Rajesh Mv ബിരിയാണി എന്ന് കേള്ക്കുമ്പോള് മനസ്സില് ഓടി വരുന്നത് കാലൊക്കെ പൊക്കി വെച്ചിരിക…
Fulwadi-a north Indian snack
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By: Jaya Jiju Ingredients- 1.2 cups- bengal gram flour , 1 cup- whole wheat flour (coarse) . 1…
RING MURUKKU
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By: Sreedevi Jayadev As deepawali is approaching, you can try this simple crunchy. Crispy rin…
Onion Chutney
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By: Shyni Sajith Onion - 2 Big, roughly chopped Kadala Paruppu/Channa Dal - 1 tbsp Fennel Seed…
Dates Payasam
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By: Shyni Sajith Dates 15 nos.. Jaggery 1/2 cup dissolved in water Coconut milk thin one 1/4 c…
MASALA DOSA
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By: Sreedevi Jayadev South indian breakfast, dosa with potato filling inside ... Dosa batter -…
CHICKEN BURGER
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By: Sreedevi Jayadev Burger is a type of sandwich consisting of a bun, fried/ grilled chicken,…