عرض المشاركات من أكتوبر, 2014

UNNIYAPPAM

By: Sreedevi Jayadev ‎ Rice flour - 2 cups Wheat flour - 1 cup Jaggery - 250 gm Poovan pazham -…

KOTHU PAROTTA

By: Sreedevi Jayadev ‎ Kothu parotta ( minced parotta ) is a delicacy popular in southern India…

Hot and Sweet Chicken Wings..

By: Shyni Sajith ‎ Ingredients Chicken Wings 8 Ginger Paste. 1 teaspoon …

Easy CHILI FISH for Chappathi

By: Omana Philip (a different dish for children who always eat chappati with chicken or meat)…

VELLA KADALA / WHITE CHICK PEAS CURRY

By: Sreedevi Jayadev ‎ Kadala - 1 cup Onion - 1 Tomato - 1 Green chillies - 1,2 Ginger, ga…

STUFFED CHAPATHI

By: Sreedevi Jayadev Chapathi can be stuffed with either vegetables, egg or chicken. I…

GRILLED SWEET CORN

Grilled fresh corn on cobs in their husks on direct high heat is especially delicious when a…

CHICKEN LOLLIPOP

It’s an appetizer made from the middle segments of chicken wings. The middle segment has one of…

CHICKEN TIKKA

By: Moly Jacob ‎ Chicken - boneless chicken - 500 grms Bell Pepper (Green, Red, Yellow) as pe…

MEEN VARUTATHU / FISH FRY

By: Sreedevi Jayadev ‎ King fish/ any other fish - ½ kg ... Kashmiri chilli powder - 2 tbsp …

Egg Fried Rice

By: Shyni Sajith ‎ Basmati Rice 1 1/2 cup Eggs 3 ( scrambled) Carrot …

Pazham Pachady

Still many people have doubts about pachady and kitchady. For me if i am making pachady with …

Pavakka Carrot Fry

By:  Merlin Raji ‎ Pavakka -3 Carrot -3 Green chilly -2 Turmeric 1/2 tsp Chilly powder 1/2 ts…

Pudulangai-Kondai kadalai Koottu (Snake gourd- Bengal gram Koottu)

By: Mareena Jerrish ‎ Ingredients ... Diced Snake gourd – 1 cup Turmeric powder- 1/4 teaspoo…

Mixed chana masala

By: Shadiya Anees Ahammed ‎ 1. വെളളവെളളക്കടല, ഗ്രീന്‍ പീസ്,മണിക്കടല (കറുത്ത കടല ) -- 1cup …

Goan Prawns Curry

By: Shyni Sajith ‎ Prawns - 500 Gms, cleaned Finely chopped Onion - 1 Nos Sliced green chill…

മുളഗ് ബജി

By: Navya Neha ‎ ബജി മുളഗ്- നാലു എണ്ണം കടല മാവ്-ആവശ്യത്തിനു ... കായം-ഒരു നുള്ള് ഉപ്പ്-ആവശ്യത…

BANANA ROLLS...

By: Anu Majida Unexpected guests....n left with juz 2 banana??? WAIT...dont think about pazha…

BREAD GULAB JAMUNS / SWEET BREAD BALLS

By: Sreedevi Jayadev ‎ Here, we can make gulab jamun’s with bread ( like the normal one which co…

colorful ലഡ്ഡു

By: Suchithra Raj Karumbathil colorful ലഡ്ഡു എന്ന് പറഞ്ഞാൽ ..... ഇതും ഒരു ലഡ്ഡു ആണ് ... സ…

Squid – Kanava – (Kanava) Roast

By: Satheesh Thomas ‎ Ingredients 1. Squid-cleaned and cut into rings- 500 gms 2. Curry leaves…

BLACK CHICKPEAS CURRY

Black Chickpeas Curry (Kadala Curry) is a regular breakfast side dish goes well many items lik…

ഫിഷ്‌ ബിരിയാണി.

By: Rajesh Mv ബിരിയാണി എന്ന് കേള്‍ക്കുമ്പോള്‍ മനസ്സില്‍ ഓടി വരുന്നത് കാലൊക്കെ പൊക്കി വെച്ചിരിക…

Fulwadi-a north Indian snack

By: Jaya Jiju ‎ Ingredients- 1.2 cups- bengal gram flour , 1 cup- whole wheat flour (coarse) . 1…

RING MURUKKU

By: Sreedevi Jayadev ‎ As deepawali is approaching, you can try this simple crunchy. Crispy rin…

Onion Chutney

By: Shyni Sajith ‎ Onion - 2 Big, roughly chopped Kadala Paruppu/Channa Dal - 1 tbsp Fennel Seed…

Dates Payasam

By: Shyni Sajith ‎ Dates 15 nos.. Jaggery 1/2 cup dissolved in water Coconut milk thin one 1/4 c…

MASALA DOSA

By: Sreedevi Jayadev ‎ South indian breakfast, dosa with potato filling inside ... Dosa batter -…

CHICKEN BURGER

By: Sreedevi Jayadev ‎ Burger is a type of sandwich consisting of a bun, fried/ grilled chicken,…

BOONDHI LADDOO

By: Sreedevi Jayadev ‎ Laddoos can be made out of boondhis, besan etc. Boondi laddoo recipe…

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