Chocolate Biscuit Pudding
By:Anu Thomas A

Biscuit - 100 gms
Salted Butter - 50gms
Milk - 3/4 cup
Sugar - 1/2 cup
Cocoa powder - 1.5 tbsp
Corn flour - 1.5 tbsp
Vanilla extract - 1/2 tsp

1. Crush the biscuit using a blender to a fine powder.

2. Melt the butter and add it to the crushed biscuit and mix well until it becomes coarse like wet sand.

3. In a sauce pan, mix together the milk, sugar, cocoa and cornflour. Cook this mixture on medium flame, stirring continuously until it becomes really thick.

4. Allow it to cool and add the vanilla extract and mix in.

5. In the serving dish, spoon in a layer of the crushed biscuit and over that add this chocolate mixture. Repeat the layers.

6. Refrigerate for a couple of hours until it sets well.

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