Green Chiken Curry
By:Kani Anu

Chiken - 1kg
Lime / Salt
Patta / Grampu
Onion - 2 chopped

For the marinade:

Turmeric Powder -1/4 tsp
Chilly Powder -1/4
Coriander Powder-1/4
Ginger/Garlic Paste - 11/2 tsp
Curd - 3 tbsp

For Green curry Paste :

Coriander leaves - a bunch
Green chillies - as per ur tasty
Mint Leaves - A Bunch
Garlic - 10nos
Poppey seeds (Kashakasha) - 1 tbsp
Peppercorn - 1tbsp

1)Clean the chicken add sufficient salt and lemon juice. Mix thoroughly. Remove excess liquid.
3)Add turmeric powder, chilly powder, coriander powder, ginger garlic paste and the curd/yogurt and marinate for 1/2 hour
4)Make a paste of ginger, garlic, coriander leaves, mint leaves, pepper corns, poppy seeds and the green chillies.
5)Add oil for consistency instead of water. This will preserve this mixture in a bottle in the refrigerator for a longer period of time.

6)Heat 1 tbsp of oil in a kadai or a pan
.7)Add onions, cloves and cinnamon and saute for a few minutes until the onions are soft.
8)Add a portion of the paste and saute for 1 minute.
9)Add the chicken (around 1 - 1.5 tbsp) depending on the spice level you wish.
10)Add sufficient water and salt to cook the chicken thoroughly.
11)Once the chicken is cooked, garnish with coriander leaves.

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