by:  Shamna Noushad

1. 500ml milk
2. 50g butter
3. 1 ½ tsp cocoa powder
4. ¾ cup sugar
5. 3 ½ cups bread powdered (put in a blender for few secs)
6. ½ tsp vanilla essence
7. Egg yolks of 4 eggs

1. Preheat the oven at 180 degrees.
2. Mix together the first four ingredients in a pan. Heat until it boils. Off the flame. Allow it to cool well.
3. To this mixture add in the remaining ingredients. Stir well.
4. Butter a baking pan. Pour in the mixture. Bake it for around 30-40 mins at 180 deg. Or until an inserted toothpick comes out clean. Refrigerate and serve it cool.

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