Burnt Garlic With Whole Wheat Pasta

• Garlic,sliced thinly 15 cloves
• Whole wheat penne pasta 200 grams
• Olive oil 4 tablespoons
• Green capsicum,seeded and chopped 1 medium
• Cherry tomatoes,halved 6
• Salt to taste
• Crushed red chillies 1 teaspoon
• Dried mixed herbs 1 teaspoon
• Broccoli,blanched 5-6 florets
Boil plenty of water in a deep pan and cook pasta in it till al dante. Drain and refresh. Heat olive oil in a wok. Add garlic and sauté till golden. Add green capsicum and sauté. Add cherry tomatoes and continue to sauté. Press the tomatoes with the back of the stirring spoon so that they release some juices. Add salt, crushed red chillies and dry mixed herbs and stir. Drain the pasta and add to the wok. Add broccoli and mix. Serve hot.

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