By : Deepa Sujesh

Milk - 500 ml
Vanilla custard powder - 2 tbsp
Sugar/dates paste/jaggery (dats upto your choice) - 4-5 tbsp
Vanilla essence - 1/2 tsp
Mixed fruits and nuts


Boil the milk and add sugar to it.Take 1/4 cup of milk and mix custard powder without lumps.
Add this custard mixture to the boiled milk.Mix well in medium flame for few minutes till it thickens like dosa batter.
Switch off the flame and add vanilla essence.Refrigerate it for 2 hours.
Just before serving,chop all the fruits and nuts into small pieces.
Mix them with the chilled custard.

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