By : Achu Jobin
Raw Noodles - 250gms
Onion - 2 nos:
Carrot - 2 nos:
Chicken Masala -1 tsp
Soya Sauce - 3 tsp
Oil - 3-4 tbsp
Egg - 2 nos:
Pepper Powder - 1/2 tsp
Salt - as required

Preparation Method
In a deep vessel bring 1.5ltrs of water to boil and add noodles.
Add salt and 1tbsp of oil and cook for 5mins: (stir in between).
Remove from flame and transfer the noodles to a strainer and keep it aside for 10mins:.
Cut onion and carrot to thin slices.
Add a pinch of salt and pepper powder and beat well.
In pan sprinkle some oil and pour the egg mixture.
Scramble the egg and keep that aside. (you can make egg omelet and then cut that into small pieces also).
In a non-stick pan/kadai bring 3tbsp of oil to heat.
Add onion, carrot and ginger-garlic paste and mix well.
Once onion turns transparent and chicken masala and fry for 1min: in low flame.
Add soya sauce and mix well.
Add cooked noodles and scrambled egg and mix all the ingredients using fork.
Cook for 5mins: in low flame, stirring in between.
Serve hot egg noodles with tomato sauce.

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