Chicken Bhuna

Chicken Bhuna
By : Anish Mathew


1 medium whole chicken, washed and cut into 8 pieces
2 medium onions, chopped
2 tsp ginger and garlic paste
2 tsp salt
1 tsp chilli powder
1 ½ tsp coriander powder
½ tsp turmeric
½ cups (120ml) water
2 medium tomatoes, chopped
½ cups (120ml) oil
1 tsp garam masala
2 tbsp fresh coriander, chopped
3 small fresh chillies, sliced lengthways
1 Large Saucepan
1 large spoon for stirring
1 Serving dish
Step 1: Fry Onions
In a heavy based pan, add the oil. When oil is hot add the onions. When onions soften add salt, chilli powder, corriander powder and turmeric. Mix until onions are well coated. Add garlic and ginger paste. Reduce the heat and stir.

Step 2: Add Tomatoes
Add the tomatoes, stirring constantly and then cook for 5 minutes, or until tomatoes are reduced to a slight purée

Step 3: Add Chicken
Add the chicken and mix thoroughly. Cover & cook over medium/heat for about 10-15 minutes until the meat has turned slightly opaque and is half cooked.

Step 4: Add Water and Reduce
Add the water and cook for 5-8 minutes, ensuring that you keep stirring all the time. The chicken is ready when the liquid has completely reduced

Step 5: Add Rest of Spices
Now add the garam masala, coriander leaves and chillies; stir once and then transfer to a serving dish.