By : Achu Jobin
Bread - 10 slices
Ginger - 1 medium pieces
Green Chili - 2 nos:
Curry Leaves - as required
Curd - 1 cup
Fenugreek - 1/2 tsp
Mustard - 1/2 tsp
Red Chili - 2 nos:
Oil - to fry
Salt - as required

Preparation Method:-
Dip each bread slices in water and remove the water by pressing with hand.
To a bowl add bread slices, chopped ginger, green chili, curry leaves and salt.
Mash the bread slices and mix all the ingredients and keep aside for 10 mins:
In a frying pan / wok bring oil to heat.
Take large lime size of bread mix and pat with hands to shape vada.
Deep fry vada till it become golden brown in color.
Remove from oil and keep aside to drain excess oil.
In a pan bring 1tsp of oil to heat and splutter mustard seeds and fenugreek seeds.
Add red chili and curry leaves and mix well.
Switch off the flame, add curd and stir continuously for 2mins:.
Add salt to the curs and mix well.
Pour the curd mix to a plate and keep vadas over that.
The yummy, easy to make Bread Vada is ready to taste.

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