By : Libin Daniel
fish -1/2 kg,
cut, cleaned n washed..in a kadai,
*1tbsp oil,
*a crushed garlic
*1pod n pepper 10 corns crushed
* onions sliced -2,
*ginger-2inch piece,
* green chillies-4..add this items saute till the raw smell goes , then add 3/4 cup water n when it starts boiling add the fish pieces..
Add curry leaves, also add tomatoes 1big, cut big into wedges...wait till the fish is cooked , add a packet (3tbsps)of coconut powder with 1/2 tsp cornflour to make the gravy thick...serve hot.
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