By : Nithya Jose
Malayalathil typ cheyanu vechu ellam pending ayi ponu.. So ithanghu choodode idanu vechu.Veruthe oru ruji kootu ningalk miss akendalo
Chicken pieces -5
Turmeric powder- 1/2 tspn
Crushed Dry chilli( Semi powdered)-2 tblspn
Pepper Powder - 1 tblspn
Corriender powder- 2 tspn
Grambhu 3 nos
Patta 1 inch
Sliced Onion -1
Curry Leaves
Oil for deep fry
Salt
Powders and curry leaves ellam koode chickenil nalla pole perutti oru 3 to 4 hrs vekkuka.Pine oil choodaki athil patta and grambhu iduka.oru 2 mnt moopicha sesham chicken pieces pathiye pathiye oilek itolu.nalla deep fry cheyam.Ethandu fry akarayal slice cheytha onions chicken nte koode thanne itu varuthu orumichanghu oil nu korikolu..Swadishtamaya Chicken Fry ready.
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