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2.Wheat flour(Atta)-3/4cup

3.Sugar-1/4 cup

4.Salt-1/2 tsp

5.Fennel seeds powder(perum jeerka podi)-3/4 tsp

6.Yoghurt-2 tbsp

7.Olive oil-1 tsp(any oil would do)

8.Baking powder-1/2 tsp (optional)

~Mix wheat flour, sugar, fennel seeds powder, oil, yoghurt & mix well.

~Peel the skin of the banana & mash it well with the above mix with your hands.

~If bananas are ripe enough, no liquid would be needed, else..

~Add very little milk if required & mix well.(add water slowly as needed to make the thick consistency you can scoop up small balls..)

~Heat oil in a narrow pan over medium heat.

~To check if the oil is ready, put one drop of batter in oil. The batter should come up suddenly.

~If oil is not hot enough gulgulas will stick to the bottom of the frying pan.

~Carefully drop heaping tablespoons of thick batter into the hot oil.(Don’t over crowd the frying pan.)

~Try using 2 spoons, scoop the batter with 1 spoon & wipe it into the oil with the next...

~Fry until golden brown...

Sweet banana dips are ready

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