Chicken Fry with Macroni
By : Anjali Jino
1. Chicken 1/2kg
2. Corn flour 2tbs
Chilly powder 2tsp
Turmeric powder 1 tsp
Salt. To taste
Lemon juice 1 tbs
3. Macroni 1 medium packet
4. Fenugreek seeds 1/2 tsp
5. Kashmiri chilly powder 1 tsp
Chicken masala 1 tsp
Pepper 1/2 tsp
Salt to taste
6. Tomato sauce 1 tbs
Chilly sauce 1/2 tsp
Soya sauce 1/2 tsp
7. Onion 1
Capsicum 1
Tomato 1
8. Oil
9. Water
10. Ginger garlic paste

1. Make a paste with the ingredients of number 2
2. Marinate the chicken for two hours
3. Boil the water and add some salt .to this add macroni and put some oil
4. After boiling put it in a strainer
5. Put a pan on the stove and add some oil and when it is hot add the fenugreek seed for splattering
6. To this add onion abd saute
7. Add ginger garlic paste
8. Add all the powders of no.5
9. To this add tomato and capsicum
10. Add all the sauces
11. Keep it aside
12. Put a kadai and add the oil and deep fry the chicken
Serve hot...

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