Kappa Fry
By : Megha Elsa Saju
Kappa - 1 Kg
Green chilli - 2 Nos
Turmeric Powder - 1/2 tsp
Garlic - 5 nos
Mustard seeds - 1/4 tsp
Tamarind water (Not extract. 10 g tamarind dissolved in one cup of water)
Curry leaves
Salt to taste

Take one green chilli and grind it to paste.
Dissolve this paste and salt in tamarind water and add 1/4 tsp turmeric powder.
Peel off Tapioca (Kappa) and boil it in this mixture (If you want kappa to be soft use cooker).
After cooked spread in a plate and cut into pieces.
In a pan heat oil put mustard and let it to splutter.
Now put the Kappa pieces and fry for 5 minutes.
Garnish with curry leaves.


Add red chilli for extra hot.

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