By : Deepa Sujesh
INGREDIENTS (240 ml cup used) :-

250 grams chicken drumsticks or fillets
Oil for deep frying
1 large egg
¾ tbsp. lemon juice
¼ tsp. Pepper powder
Pinch of turmeric
1 tsp. Ginger garlic paste
½ tsp. Dried rosemary or garam masala powder
¼ tsp. onion powder
¼ tsp. garlic powder (optional)
¼ tsp. paprika or Kashmiri chili powder
Salt as need
2 to 3 tbsp.cornflour
Bread crumbs or powdered oats or cornflakes as needed


Beat an egg and set aside.
Wash chicken and remove off all excess water. you can use fillets or drumsticks
Marinate with lemon juice, pepper powder, ginger garlic paste, salt , garam masala or rosemary and red chilli powder.
Add corn flour and egg. Mix well. Set aside for at least 2 hours in a refrigerator.
Pick up each of these pieces and roll them in the bread crumbs or oats or corn flakes. or pour crumbs over the meat and mix. You could leave them in the crumbs for a while.
(If you do not have bread crumbs, pulse the oats coarsely in a mixer and use.)
Add oil to a hot pan, preferably a heavy bottom pan. When the oil is hot enough, fry them on medium high heat till golden. If the flame is too high, meat gets browned without getting cooked inside. Serve hot.

Thank you friends...

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