Chicken Manchurian Dry Version.
By: Aarthi Satheesh

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 3
Oil - 3 tblspn
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Spring Onion a handful finely chopped
Cornflour / Cornstarch - 1 tsp
Water - 2 tblspn
For Marination:
Boneless Skinless Chicken Breast - 2 large cut into cubes
Egg - 1
Soya Sauce - 1 tsp
Cornflour / Cornstarch - 4 tblspn
All Purpose Flour / Maida - 2 tblspn
Salt to taste
Pepper to taste
For Sauce:
Tomato Ketchup - 1/4 cup
Soya Sauce - 1 tblspn
Green Chilli Sauce - 3 tblspn
Red Chilli Sauce - 3 tblspn
Vinegar - 1 tsp
Sugar - 1/2 tsp
Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.
Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.
In the remaining oil, add in ginger, garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.
Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.

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