By : Shamla Kallingal
ingredients
Chicken _1kg
Cheriyaulli_500g
Vattalmulag_100g
Coconut oil_100ml
Preparation
First oru panil coconut oil ozhikuga choodayadhinu shesham cheriyaulli cut cheyyadhe adhilekiduga adhinu shesham vattalmulag , salt cherkuga enit 2 min ilakkuga
After chicken add cheydhu nanayit ilakkuga enit cheriya theeyil itt nanayit vevichedukkuga(idak ilakkikodukkanam allengil kariyanulla chance unde)
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