Beef Cutlet
By Jinsha Jamshad Chomayil‎

Ingerdients

Beaf: half kg

Savala :3 big

Green chilly:3nam 

Malliila

Potato:4 medium

Pepper powder :2 spoon

Salt :avishyathinu

Turmeric powder avishyathinu

Red Chilly power 1spoon

Gram masala :1 spoon

Ginger, garlic paste :1spoon

Bread crumbs 2 cup

Egg white avishyathinu

Oil avishyathinu

Undakunna vidam :


Beaf kazhuki cookeril kurach salt, turmeric powder avishyathin , red chilly powder 1 spoon ginger garlic paste 1spoon ettu vevikuga cook ayaal mixiyil podich yadukuga,potato yum cookeril slat ettu vevikuga .Savala cherudayi arichad green chilly cherdayi arichad potato vevichad podichad ,pepper powder, salt avishyathin ,gram masala 1 spoon ,mallichapp arichad , beaf podichad ettu nanyi kuyachu round shape cheyd egg white l dip cheyd bread crumbs il mukki oil porich koruga.

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