By Anju Biju
Punjabi Samosa

Ingredients for dough
2 cup Maida
1/2 teaspoon ajwain
2 tspoon ghee or oil
Knead using very less water so that a very stiff dough is made.cover the dough with wet kichen towel for 2hours
Ingredients for filling
Green chillies 3
Small Bunch of coriander and mint leaves
Ginger chopped 1table spoon
Dry ingredients
Chilli powder 1/2 teaspoon
Coriander powder 2 teaspoon
Kasoori methi 1table spoon
Cumin powder 1teaspoon
Half slit or crushed coriander seeds 1 table spoon
Red chilli flakes 1 teaspoon
Fennel seeds 1 tab spoon
Grind leaves chillies and ginger with a little water
In a pan pour 3 spoons of oil saute all the dry ingredients .then add ground paste .add salt as required.add 5 medium sized boiled and mashed potatoes and finally freshly chopped coriander time to roll out the dough.make small balls out of it and roll in oval/oblong size slightly thicker than chappathis.Cut each  chappathis into half.take one at a time.join the cut sides together using fingers dipped in water to form a cone shape.fill in the potato mixture with spoon and seal the open side again with fingers dipped in water.keep all the ready to fry samosas aside for 15 minutes .then fry them to golden brown in medium flame.👍

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