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Punjabi Saraso ka saag.

 Kadukinte ila half kg.Paalk cheera half kg bathuva enn oru ila 250gm ratio ,.ithrayum clean chaith oru piece ginger,6 green chilli and 3 tomato and salt cherth cookaril 2-3 visil adikkuka.thanutha kazhijn ithine mixiyil arakkanum.paan choodayathil.butter and ghee cherkkuka.athil garlic cheruth fry chaiyanum.pinne ee mix cherkkam. Pinne ithiri garam masalum cherkkanum.ithil manjal cherkkilla.
Oru cheriya bowlil saag eduth athil oru cheriya piece butter cherth kazhikkam.porattayo.makki ki rotiyude koodeyo kazhikkam.nalla taste aanu

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