Ripe banana - 6 nos (steam and remove the black seeds inside)
For preparing the banana filling
Ghee or butter - 4 tbsp
Cashew nuts crushed - 1/4 cup
Grated coconut - 1 cup
Sugar - 1/4 cup
Pinch of salt
Vegetable oil - for frying
Mash the steamed banana without any lump and keep it aside. Consistency should be same as Chapatti
For preparing the filling: Heat ghee or butter in a pan and fry cashew nuts and then add the grated coconut.
Sauté these until golden brown.
Add sugar along with a pinch of salt and sauté for a minute so that everything is mixed well.
Switch off the flame and allow to cool.
To Prepare Unnakaya: Grease hands with ghee and make lemon size ball with mashed banana.
Flatten this in your hands and fill with Coconut filling. Close the banana with hands and make egg-like shape.
Heat oil in a thick bottomed pan and fry the Unnakkaya by turning them constantly so that all sides are fried well . Once Unnakkaya turn to golden brown drain it on a paper towel. Serve hot.
Note - We can make 8 Unnakkaya with 3 bananas

Post a Comment

Our Website is One of the Largest Site Dedicated for Cooking Recipes

Previous Post Next Post