Chocolate Kitkat Sponge Cake 

175g unsalted butter, softened, plus extra for greasing
175g golden caster sugar
3 large eggs
50g cocoa powder
100g self-raising flour (or same quantity plain flour with 1 tsp baking powder)
1-2 tsp milk
beat the butter and sugar together in a bowl until creamy and light in colour. Then add 1 egg, still mixing.
Sieve the cocoa, flour and a pinch of salt into another bowl and add a third of that to your wet ingredients. Once combined, add the second egg and another third of the flour mixture and work that in. Then add the last egg and remaining flour and beat until you have a smooth thick batter. If the batter is stiff, stir in a splash of milk to loosen it.
Divide the mixture between the tins and smooth the top with the back of a spoon. Bake for 20-25 mins until springy to the touch. Decorate with chocolate butter cream and kitkat.. Soo yum

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