By : Achu Jobin
Raw Noodles - 200gms
Onion - 2 nos:
Carrot - 2 nos:
Ginger-garlic paste - 1/2 tsp
Vegetable Masala -1 tsp
Soya Sauce - 3 tsp
Oil - 3-4 tbsp
Salt - as required

Preparation Method
In a pan bring 1ltr of water to boil and add noodles.
Add salt and 1tbsp of oil and cook for 5mins: (stir in between).
Remove from flame and transfer the noodles to a strainer and keep it aside for 10mins:.
Cut onion and carrot to thin slices.
In a non-stick pan/kadai bring 3tbsp of oil to heat.
Add onion, carrot and ginger-garlic paste and mix well.
Once onion turns transparent and vegetable masala and fry for 1min: in low flame.
Add soya sauce and mix well.
Add cooked noodles and mix well using fork.
Cook for 5mins: in low flame, stirring in between.
Serve hot veg: noodles with tomato sauce.

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