Chicken Chilli Fry
By : Jagjit Pullara
Ingredients ----
• 1/2 kg chicken
• 3 large onions
• 6-8 Peppercorns
• Salt to taste
• 2” piece ginger
• 6-8 pods garlic
• 1 bunch each fresh coriander & Mint
• 4-5 Green chilies
• 1-1 ½ tspn. Garam Masala pwd
• 1 ½ tspn Chillie powder
• ¼-1/2 level tspn turmeric pwd
• A small marble sized ball of tamarind mixed in 1 cup of water. Tomatoes 2 med size finely chopped.

Method ----
Boil the meat in just enough water to cover, cook for 20 mins. Along with 1 onion finely sliced, peppercorns, Turmeric pwd & salt.
Slice finely the remaining 2 onions; finely mince the ginger, garlic, chilies, coriander leaves & mint. Fry the onions until pink in colour, then add the other chopped ingredients & continue to fry on low heat for 2-3 mins. Add the chillie powder & continue to fry for 2 mins. Add the chopped tomatoes & fry till tomatoes are soft, now add the boiled meat & the soup. Cook for 5-8 mins. Add the tamarind pulp & continue cooking until the gravy is thick. Add the Garam Masala Powder mix well remove from heat & serve with rice or bread.

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