Eggless Orange Cup Cake
By:MaLu KS

1 1/4 cup(190 gms) Refined flour/Maida
1/2 can(200 gms/ml) Condensed Milk
1/2 cup(125 gms) melted Butter/oil ,at room temperature
1/2 cup(125 ml) Orange Juice
3 tbsp powdered Sugar
1 tsp Vanilla Essence
1 tsp lime juice
1 tsp Baking Powder
1/2 tsp baking soda
1/2 tsp Orange Zest

Preheat the Oven @ 180 deg Sieve flour,baking powder,baking soda two times to ensure even mixing.

Mix well the condensed milk,orange juice,oil(or softened butter),sugar,vanilla essence,lemon juice with a whisk.

Take the sieved flour in a bowl and make a dent,pour the mixed liquid in the dent and mix well without any lumps,using the whisk.

Grease a baking pan,with butter and dust with some flour. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.

Bake it to 30 minutes or until the toothpick inserted comes out clean.

Let it cool down for 5 minutes and then invert the cake over an wire rack and let it cool.

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