By : Josia Lijo
If kallu is not available prepare it with yeast.
I prepared it with yeast.

Soaked raw rice - 2 cups
Cooked rice - half cup
Coconut - 1 cup
Sugar - according to taste
Instant yaest - 1/2 tsp
Jeerakam 1/2 tsp
Shallots 3- 4
Garlic 2 / 3
Water to grind
Salt to taste


Grind all the ingredients together in grinder. Do not add too much water and do not grind it too fine. The batter should be a thick one.

Cover it and allow to ferment about 6-8 hrs .

After it fermented nicely, add salt to taste.

Heat a pan / dosa tawa and grease it. Pour a big scoop of batter and do not spread it much.cover it and cook for a minute. flip it to the other side and again cook for a minute.

Serve it with chicken curry / kadala curry .

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