Pepaya - 1
Milk - 200 ml
China grass - 10 gm
Milk maid - 1/2 tin
Vanilla essence - 1 tsp
Sugar - 2 tbsp
Place the half of the papaya in a plate. Remove its seed and the middle part carefully with a spoon. Level it gently. Keep refrigerated for few minutes.Now prepare the pudding mixture. Boil the milk and once boiled add milkmaid, sugar and vanilla essence.When done, remove from flame and let it cool down well .Stir well and pour it in the middle part of the papaya. Keep refrigerated. Cut into pieces.
Recipe by
Jumana Faisal-FAIJU

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