Beef Vindaloo-Goan Style
By : Rajamony Kujukunju

1000 grams Beef
½ tsp Black mustard seeds
2 stick Cinnamon
3-4 pieces Cloves
1 piece Cube ginger
2 tsp Cumin
Curry leaves to taste
1 tbsp Garlic puree
1 tbsp Ginger paste
4-5 pieces Green chilies
1 cup Oil
1 large Onion
20 pieces Red chilies
2 tsp Salt
1 tsp Turmeric
1 cup Vinegar


Wash and cut the beef into cubes, Heat oil season with mustard.
Add sliced onions chilies and ginger and fry till dry.
Add ground spices with turmeric powder and fry till the oil starts separating.
Add meat and curry leaves and mix well.
Fry for 5 minutes.
Add vinegar and salt and cover and cook on a very low heat for 1 hour till the meat is tender.
Alternatively you can pressure cook for 40 minutes.

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