Egg Stew
By: Anu Thomas A
•Hard boiled eggs - 4
•Potato - 1 small-medium, cooked & cut into cubes
•Onion - 1 big, finely sliced...
•Green chilli - 3-4, slit lengthwise
•Ginger & garlic paste - 1 tsp, each
•Coriander powder - 2 tsp
•Turmeric powder - ¼ tsp
•Fennel powder - ½ tsp
•Garam masala - a pinch
•Thick coconut milk - 1 cup
1.Heat oil in a pan & add finely sliced onions & salt.
2.When onion becomes golden brown color, add green chilli & ginger garlic paste. Fry for 2-3 minutes.
3.Add the masala powders & a ½ tsp of oil & fry for 3 minutes.
4.Add cooked potatoes & mix well. Add thick coconut milk & bring to boil.
5.Reduce flame to lowest & add hard boiled eggs & cook till the gravy becomes thick.
•Hard boiled eggs - 4
•Potato - 1 small-medium, cooked & cut into cubes
•Onion - 1 big, finely sliced...
•Green chilli - 3-4, slit lengthwise
•Ginger & garlic paste - 1 tsp, each
•Coriander powder - 2 tsp
•Turmeric powder - ¼ tsp
•Fennel powder - ½ tsp
•Garam masala - a pinch
•Thick coconut milk - 1 cup
1.Heat oil in a pan & add finely sliced onions & salt.
2.When onion becomes golden brown color, add green chilli & ginger garlic paste. Fry for 2-3 minutes.
3.Add the masala powders & a ½ tsp of oil & fry for 3 minutes.
4.Add cooked potatoes & mix well. Add thick coconut milk & bring to boil.
5.Reduce flame to lowest & add hard boiled eggs & cook till the gravy becomes thick.
Post a Comment
Our Website is One of the Largest Site Dedicated for Cooking Recipes